A medium-bodied wine with the bold characteristics of Cabernet Sauvignon in an approachable style. The palate offers fresh red fruits, with tight textural tannins and integrated oak complexity.

Jacob's Creek Classic Merlot offers ripe subtle fruits, and soft spice to a medium bodied palate. Bright and fresh red to pair with all occasions.

Ideal for those who seek excellent value and reliable quality for every day enjoyment. On the palate, a heady mix of dried spices and fruits of the forest, with lovely supple tannins.

Spicy and silky with plum, blackberries, and hints of rich dark chocolate. Enjoy on its own or with roast leg of lamb or hard cheeses such as Cheddar. Drinking best now.

This is a bold, full-bodied wine showcasing fruit from one of Australia's premium wine regions, this wine will reward careful cellaring.

Deep purple. Boysenberry and mulberry aromas with a hint of cedar and pepper. Similar berry fruits show through on the opulent, textured palate with a lingering finish.

Lifted spice and ripe mulberry/blackberry aromas are complemented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.

Displaying the gentle aromas of plum, cherry and red berry fruit. The mid-weight palate is rich in soft spice - berry flavours underpinned by subtle notes of dry typical French oak.

Deep crimson red with purple hues. A well-structured palate, expressing sweet berry fruit and light oak flavours. Ripe dark berries, plum and dusty mulberry with a hint of regional mint highlight the lush palate flavours. Fine grained soft tannins add to the lingering attractive fruit.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

Rich and lifted aromas of Satsuma plum and mulberry mingle with sweet spice, chocolate and savoury notes. Rich, sweet and spicy fruit in balance with soft, velvety tannins. A complex, meduim-bodied wine showing hints of mocha, choc-mint and vanilla, which flow through to the lengthy, fruity, peppery and spicy finish