Malt biscuits, sultanas, orange zest and dark chocolate. Carefully selected from Thomson's barrel house in collaboration with Bar Martin, a neighbourhood institution and a hidden gem in the suburb of Mt Albert, Auckland. Over a glass of whisky, Bar Martin owner Ruben Maurice and head distiller Mat Thomson reflected on their shared enjoyment of simple things done well. This bottling celebrates 'local' - 100% NZ grown malted barley, distilled at the Thomson Whisky distillery, and aged in ex-Pinot Noir casks. Cask Martin embodies the warmth and charm of an evening at the Bar. It's a premium New Zealand whisky, made to be shared.