19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Hard Chard is deep, rich and golden filled with stone fruit aromas and a sweet textured palate. The Hard Chard honours the brave contributions of the women banished to Australia with the boldest expression of Chardonnay they could make.

Golden, straw colour. Partial malolactic fermentation and weekly lees stirring creates a wine that is both vibrant and textural. Full, dry with sweet peach, nectarine, citrus and biscotti with a lingering stone fruit finish.

A luxurious Marlborough Chardonnay, displaying typical mineral notes from the Wairau Valley. The stone fruit, pear and almond aromas are rounded off with a scrumptious mouth feel from its time in oak.

This Marlborough Chardonnay shows wonderful complexity, fresh aromas & flavours of citrus, stonefruit and hints of hazelnuts with a long, focused finish.

Elegant nose with aromas of tropical fruits and stone fruits combined with a hint of fresh hazelnut. Well-rounded and smooth with a well-balanced acidity.

Beautifully aromatic with sweet vanillan notes, delicate florals, scented oak spice and subtle creaminess. Complimented with aromas of quince, honeysuckle, golden peach and tropical nuances. The palate is juicy with grapefruit acidity, peach and nectarine flavours and a deliciously long finish.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. Astrolabe Chardonnay combines elegant texture with a tight structure. The natural stonefruit and citrus flavours are complemented by aromatic complexity and texture creating an elegant, dry and mouth-filling wine. Stone fruit, vanilla creaminess, toasty oak, pleasing weight and a long, dry and mineral finish. The length and subtle power and will satisfy those who mainly come to the category of Chardonnay with a background in drinking white Burgundies.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Specially selected from two estate-owned Hawke's Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.

Pale golden colour with great luminosity. It has a pleasant aroma of green olives with a hint of minerality. It boasts lively fragrances of white nectarines, almonds, a touch of cloves, and brioche. The palate has subtle creaminess and butterscotch, with a purity of fruit and concentration. The wine showcases a delightful harmony between its refreshing acidity and smooth texture. Enjoyed best in the sunshine with great company and a delicious meal of pan-fried fish topped with lemon butter and caper sauce.

On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully.

Church Road Chardonnay is a blend of wines from their best vineyards in the Tuki Tuki river valley, grown and crafted to deliver a full-bodied yet refined wine. This cooler wine growing district delivers beautifully fragrant Chardonnay with weight, minerality and fresh natural acidity. Subtle citrus, citrus flower, mineral, ripe melon, fig and hazelnut on the palate. The palate is full but elegant, with a seam of minerality adding length and balance.