Start the count down, this new hazy IPA is ready to launch you through strata of zesty, fresh, tropical flavours that are out of this world. With the help of "Mega Terps" from Freestyle Hops, 8 Wired have strapped some Thiol boosters to this hop rocket of a beer, enhancing Southern Cross, Rakau, and Motueka notes of stone fruit, passionfruit, and lime. New Zealand, we have lift-off.

For those who want more beer-per-beer, Tallboy is here. This lofty classic IPA stands tall, showcasing a blend of American and New Zealand hops on the shoulders of a crisp and quenching malt base. You know, sometimes, more is just more.

New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

The world's first beer that naturally foams and forms a head in the can when you remove the lid. Asahi Super Dry Nama Jokki is the latest taste sensation from Japan! With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Over at Bach they've been on the hops again...brewing up their beer for the invitation only, NZIPA challenge at Smith's Craft-house in Queenstown. Loaded with Motueka, Peacharine, Riwaka and NZ101, it's as kiwi as a mighty ol' S-Bedford which toiled for an era to build our nation and quench thirsts, when NZ pioneered delivering beer to pubs in massive ~5,000 litre beer tankers.

Over at Bach they've been on Freesyle hop-farms in Moutere valley, rubbing and sniffing the pungent new season sticky hop cones. Sticky and dank with Lupulin, they've steeped massive loads of fresh harvested green Nelson Sauvin hop cones, flown same day to their brewers, Chris and Craig at Steam Brewery, and backed up by new season hop pellets of Riwaka, Motueka and Sauvin, also fast-tracked by Freestyle in record time.

Over at Bach they've been on the hops again ... big intense West Coast USA hops! The classic Californian West Coast IPA style originates from the late 70's and emerged in NZ circa just twenty years ago. All about the perfect balance between alcohol, malted barley, and high intensity of hops, to deliver max flavour and drinkability, they brewed their more modern take with a truckload of fruit driven hops including Idaho 7, Mosaic, Citra, and Simcoe.

When a certain tiny-handed tangerine tyrant floated the idea of annexing Canada as the 51st state Behemoth sent Churly undercover - decked out in Mountie red, waving the Stars and Stripes, and rocking a cowboy hat. The result? A Canadian Red IPA that's enough red to make both flags proud, equal parts bold, bitter, and slightly confused about which side of the border it's on. Big on malty richness with a strong, hoppy backbone (just like a true Canuck), 51st State is a salute to what happens when diplomacy meets delusion-and beer wins. Drink it before someone tries to build a wall up north.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.