A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

A fine, hand crafted single barrel American whiskey with a robust flavour and smooth charcoal mellowed character.

Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

Situated between the north and south Japanese alps, Mars Shinshu is Japan?s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still. This ?work in progress? bottling offers natural smoke, cinnamon, clove, and Manuka oils.

Thomson Whisky distills single malt, blends and also bottles selected casks.