East Coast style in this super juicy and tropical IPA.

Sawmill's refreshing and juicy take on pale ale with plenty of citrus character.

No sugar, preservatives or colour - made to taste clean and to honour the ingredients. From Matakana, north of Auckland.

The India Pale Ale is refreshing, zingy and easy to enjoy. A mix of American and New Zealand hops gives it a bright and vibrant citrus burst.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

A mix of Sawmill's most popular brews - Pilsner, IPA and Hazy IPA. Three beers. Two of each. All good.

Chew Chong of Canton, knew nothing of Saison. What he did know, however, was how to make a buck, specifically with fungus and milk. He initially made his fortune extracting fungus from decaying Taranaki native trees and exporting them back to China as a delicacy. Then, from his dairy factory in Eltham, he was the bright spark who created the famous pound of butter. Shining Peak brewed this Belgian style Saison 'farmhouse ale' in his honour, using traditional Belgian 'fungus' (otherwise known as yeast) while nodding to his Kiwi heritage with a hint of Kawakawa and Horopito.

Everyone loves a good bit of irony. In this instance though, probably not the Annabell family. Like many European Taranaki settlers, the Annabell ancestors spent their lives clearing Manuka scrub from the land in the Waitotara Valley, only for James and Toby Annabell to allow the Manuka to grow back so that the lucrative honey could be harvested. Egmont Honey now have over 4000 hives and export to more than 20 countries around the world. This beer is a cross-pollination of ideas between Egmont Honey and Shining Peak, which results in a smooth English Brown Ale balanced with the sweet flavour of Taranaki's finest gold.

Thailand's famous beer, Singha is known far and wide as a smooth lager to pair with spicy food or hot weather. It is brewed using 100% barley malts and has just enough hops to create a balanced, refreshing taste.

Born in the heart of Mexico in 1899, Sol is a Bright and Refreshing Lager. Inspired by the sun and brewed to shine just like those who drink it.

Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.