The same uplifting taste that's full of life, the same passion & flair, and the same elevated moment as with Peroni Nastro Azzurro; now also with 0.0% alcohol.

The same uplifting taste that's full of life, the same passion & flair, and the same elevated moment as with Peroni Nastro Azzurro; now also with 0.0% alcohol.

Peroni Nastro Azzurro is Italy's number one premium beer. It is brewed using the finest hops, two row spring planted barley and contains 25% Italian maize, including the proprietary variety Nostrano Dell'Isola. Effortlessly stylish this Mediterranean style lager delivers an unmistakable crisp, refreshing taste and a fine subtle aroma.

Pure Blonde Ultra Low Carbohydrate is a light, crisp, aromatic lager that delivers a superior taste. Pure Blonde Ultra Low Carbohydrate has 80% less carbohydrate than regular beer, and is low in gluten, which makes a perfect alternative for those looking for a lighter beer.

Established in 1987, the brand is named after the small Otago township of Ranfurly. A great tasting and refreshing draught ale that is New Zealand

A juicy IPA without the alcohol. Big tropical and citrus aromas from the locally grown hops.

East Coast style in this super juicy and tropical IPA.

Sawmill's refreshing and juicy take on pale ale with plenty of citrus character.

The India Pale Ale is refreshing, zingy and easy to enjoy. A mix of American and New Zealand hops gives it a bright and vibrant citrus burst.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

A mix of Sawmill's most popular brews - Pilsner, IPA and Hazy IPA. Three beers. Two of each. All good.

Chew Chong of Canton, knew nothing of Saison. What he did know, however, was how to make a buck, specifically with fungus and milk. He initially made his fortune extracting fungus from decaying Taranaki native trees and exporting them back to China as a delicacy. Then, from his dairy factory in Eltham, he was the bright spark who created the famous pound of butter. Shining Peak brewed this Belgian style Saison 'farmhouse ale' in his honour, using traditional Belgian 'fungus' (otherwise known as yeast) while nodding to his Kiwi heritage with a hint of Kawakawa and Horopito.