A Mac's take on the NEIPA (New England-style IPA), brewed to be lower in bitterness than traditional IPAs, but still very generously hopped, both in the brewhouse and dry-hopped in fermentation, with an emphasis on producing juicy, tropical fruit flavours. The large amount of dry-hopping is also what gives the beer its hazy appearance. And at 5.2% ABV it makes for a very sessionable brew.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Mac's Three Wolves is an elaborate Pale Ale, bursting with citrus and tropical notes & a well-balanced bitterness. Inspired by the Latin name for Hops, Humulus Lupulus, which translates into 'Wolf of the Woods', Mac's Three Wolves Pale Ale features US hops Simcoe and Amarillo, as well as local hero Nelson Sauvin. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's Three Wolves is an elaborate Pale Ale, bursting with citrus and tropical notes & a well-balanced bitterness. Inspired by the Latin name for Hops, Humulus Lupulus, which translates into 'Wolf of the Woods', Mac's Three Wolves Pale Ale features US hops Simcoe and Amarillo, as well as local hero Nelson Sauvin. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

802 #70 is serving up a tropical holiday in a can, no passport required - Idaho 7 kicks things off with zesty grapefruit and fruit-salad sparkle, Simcoe struts in with pine and berry charm, and Krush seals the deal with lush apricot and mango. The trio is resinous yet juicy, bold yet balanced, with a classic coastal swagger and a tropical twist. Every sip is a ride through mango, citrus, and pine... one can won't cut it.

802 #71 has pulled up, and it's blasting pure summer vibes out the windows. Luminosa and Citra are riding shotgun with grapefruit, peach, mango, and a splash of lemonade, while Strata's behind the wheel throwing in dank berry, passionfruit, and that cheeky green twist only it can bring. A juicy malt base keeps the whole crew rolling smoothly, amplifying the mango-stonefruit punch and making this one a straight-up sunshine fruit bomb. Drink it fresh, this is 802 at full glow.

Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect a roast malt aroma and a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes and a full-bodied, rich, balanced bitterness for a soft, toasty finish.

An award-winning international-style Pale Ale, hoppy with a smooth malty sweetness and balanced bitterness. We use a blend of New Zealand and Australian hops to create a tropical fruit bowl of flavour and aromas. Expect a taste of Paradise in every can. Slainte mhath.

When the waves won't play, we ride the dunes instead. This unfiltered IPA starts smooth with Aussie Ella's noble hop charm, then drops into a full-throttle dry-hop of Vic Secret's dank tropics and Ekuanot's citrus-pine intensity. Hazy, bold, and packed with flavour-it's the liquid equivalent of shredding Te Paki on your old board.