Coleraine is New Zealand's most famous red wine, first produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines. 2023 shows a regal brilliant magenta hue, with blackcurrant and brooding complexity on an immensely concentrated palate. Raspberry, white flowers, soy, and espresso, arise on driftwood smoke, creating a fresh, elevated, coastal sensation, in an intense, tannin-rich, sculptured wine that's captivating and irresistibly endless. This is Coleraine essence - a majestic statement of a place, a time, and a lineage.

Coleraine is New Zealand's most famous red wine, first produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines. 2023 shows a regal brilliant magenta hue, with blackcurrant and brooding complexity on an immensely concentrated palate. Raspberry, white flowers, soy, and espresso, arise on driftwood smoke, creating a fresh, elevated, coastal sensation, in an intense, tannin-rich, sculptured wine that's captivating and irresistibly endless. This is Coleraine essence - a majestic statement of a place, a time, and a lineage.

Pale lemon in colour with a brilliant, diamond-like clarity, Elston Chardonnay shows captivating notes of roasted hazelnuts, cashews and citrus fruits on the nose, alongside crème brûlée and nougat. Tropical fruit, intense white peach and ripe lemon all radiate across the palate.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

The Last Shepherd Chardonnay has fruit driven flavours, toasty French oak, buttery notes, and a deliciously good story. Gisborne boasts being the first city in the world to be touched by the rays of a new dawn. Sheltering high country to the west and high sunshine hours result in long dry summers. A full bodied, rich style of Chardonnay which is classic of the Gisborne region. This wine displays fruit driven aromas of apricot and melon, a textural palate balanced with buttery notes, and rounded off with toasty oak characteristics.

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.

Aromas of red apple and raspberry. The palate is ripe and concentrated, with red berries and orchard fruits. Beautifully balanced with a long fragrant finish.