Pale straw in the glass, this Pinot Gris opens with enticing aromas of spicy red apple, ripe pear and a hint of ginger. A lively palate with juicy fruit flavours, and warming ginger spice. The vibrant acidity lingers, drawing out to a refreshing finish.

This gorgeous example of Marlborough 'Savvy' has it all - pure aromas of crushed citrus, the front palate is juicy and lingering with bold fruit flavours and a smattering of fresh cut greens. The refreshing grapefruit-like acidity draws out to a long, mouth-watering finish. A perfect drop with friends and BBQ seared scallops.

After time in the bottle, the true spirit of Claim 431 Vineyard reveals itself. Rugged, Grounded & Defined. A generous and layered palate is woven with elegant and textured dark fruit tannins and integrated woodspice notes. A backbone of classic Central Otago acidity helps to balance and maintain vibrancy in the finish.

Mumm Marlborough Brut Prestige is an elegant sparkling wine that unites the expertise of Champagne Maison G.H. Mumm with the exceptional new world terroir of Marlborough. Crafted using traditional Méthode Traditionnelle techniques, it blends Pinot Noir, Chardonnay, and Meunier to create a refined, non vintage cuvée with impressive depth and finesse. Bright, fruit-driven aromas are complemented by layers of complexity from reserve wines, delivering a crisp, balanced palate and a sophisticated, lingering finish.

Mumm Marlborough Brut Rosé is a elegant sparkling wine that brings together the expertise of Champagne Maison G.H. Mumm with the distinctive character of Marlborough's cool-climate terroir. Crafted from 100% Pinot Noir using the Méthode Traditionnelle, it reveals vibrant aromas of red berry fruits, cranberries, and rose petals, complemented by notes of strawberries and cream and a hint of baked shortbread. Creamy and rich in texture, with a fine, persistent mousse, it delivers a generous palate and a smooth, elegant finish that lingers beautifully.

The Nautilus Cuvée Marlborough Brut NV is pale straw in colour with a fine bead and creamy mousse. The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which then fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.

A rich and bold take on traditional Sangria, Nectar Red combines the deep, luscious flavours of raspberry, cherry, and cranberry with a burst of orange juice and citrus for a refreshing, balanced finish. Each sip delivers a layered fruit experience that's both vibrant and smooth, making it an ideal choice for those who crave a classic Sangria with a twist.

For a tropical twist on Sangria, Nectar White delivers with its exotic blend of mango, pineapple, and passion fruit flavours, rounded out by a hint of ginger and the fresh zest of apple juice and citrus. This unique flavour profile is both refreshing and vibrant, offering a taste of summer in every sip. It's an ideal pick for anyone who loves a tropical escape in a glass.

The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Dark blackcurrant, wild blackberry, dried herb and spice drive the aromatics which then lead to a lush ripe textural flow showing great density and depth. The wine finishes with great softness and drive.

Nga Waka's name is taken from Nga Waka A Kupe (The Canoes of Kupe), the three hills, which lie like upturned canoes, forming a backdrop for the town of Martinborough. Nga Waka produce food-friendly wines that are built to last, emphasizing structure, texture and balance. Nga Waka Chardonnay is a rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle spicy and barrel fermentation characters, enhanced by a silky palate texture and a elegant lingering finish.

The Home Block Chardonnay is Nga Waka's flagship white wine. It is 100% barrel fermented and goes through 100% malolactic fermentation. It remains in barrel for 10 months and the lees are stirred monthly. Pale gold colour in the glass, it is rich and complex with deep, intense spicy and mineral flavours underpinned by tight-grained French oak, barrel fermentation and malolactic fermentation. Fresh, vibrant acidity cuts through rich or creamy dishes, pairing beautifully with lamb and white meats.

Nga Waka's name is taken from Nga Waka A Kupe (The Canoes of Kupe), the three hills, which lie like upturned canoes, forming a backdrop for the town of Martinborough. Nga Waka produce food-friendly wines that are built to last, emphasizing structure, texture and balance. This wine is a rich, succulent and powerful Martinborough Pinot Noir showing dark berry and spice flavours underpinned by silky tannins and subtle, refined oak from barrel maturation.