Filsell Shiraz is a powerful, dense and structured wine with stylish fruit and texture that drives long and will be a long living wine in years to come. Star anise, juniper and hazel nut liquor flow across dark cherry and continues with chocolate espresso like flavours that combine with dense, tight tannins that show direction and velvet to silky texture that continues driving into a very long and fulfilling finish.

Holy Trinity is a staple for all Barossa wine lovers. One of the longest producing Barossa Grenache, Shiraz & Mourvèdre blends. This wine delivers complexity, depth and finesse with every release. Sweet and crunchy fruit entry with highly evident red cherry, currants, and hint of cranberry. The sweet spices of juniper, caraway and subtle white pepper, help drive the complexing flavour profile. The tannins are tight and appear slaty to graphite-like with a long fulfilling finish.

Intense purple red in colour with great density. The bouquet is rich with plum, raspberries and dark cherries, with underlying hints of dark chocolate, coffee bean and spice. This super-rich, full-bodied wine has a sensual palate offering plenty of texture, fine velvety tannins and soft, round dark fruit flavours.

Vibrant Red with pink hues. Intense nose with red and white fruits such as cherry, raspberry, dewberry and white peach backed up by a lovely floral bouquet. Delicate but dense sweet fruits with a creamy texture stand out on the mouth. Tones of cherry and almond blossom with wild red fruits such as boysenberry and dewberry balanced by fine acidity turn it into an elegant and easy drinking wine.

The Burge family have been linked with winemaking in the Barossa Valley for five generations, and pioneered Merlot there. Smooth, rich, soft and supple, the refined and generous flavours are enhanced by fine-grained tannins and notes of spice, mocha and vanilla.

The aromas exhibit raspberry and liquorice, complemented by warm spices. The palate mirrors the aromas, with medium to full bodied red berry fruits that elegantly melds with the acid and tannin to produce an extremely well balanced wine.

Ripe golden peaches, honeydew melon, nectarines and passionfruit with a generous splash of cassis and a sprinkling of lime zest. The palate is generous and textural, showing great concentration and finishing with a crisp, succulent finish.

Consistent multi-award winning Champagne. The bouquet is very stylish with creamy fruit, toasty yeast influence, smoky complexity and honeyed maturity. It tastes elegant, long and smooth with lovely richness and fine texture.

A delicious blend of two classic champagne grapes - chardonnay and pinot noir. On the palate, a creamy peach ripeness combines with brioche, nutty notes and lemon, and is beautifully balanced.

A standout expression of Central Otago, the Haha Reserve Pinot Noir delivers a rich, complex profile with exceptional depth and elegance. This premium wine showcases delicate dark berry fruits, such as blackberry and raspberry, alongside subtle woody notes of wild thyme and hints of spice. The palate is silky smooth, with finely integrated tannins and a long, lingering finish. A subtle touch of oak adds layers of complexity, making this Pinot Noir perfect for those who appreciate a refined and balanced wine.

Inspired by the vibrant art of Korean Minhwa, HANI premium flavoured soju from South Korea combines bold character with a smooth, layered depth of flavour. Lively and aromatic, this Apple soju captures the essence of just-picked apples - crisp, juicy, and slightly tart. Each sip delivers a clean, refreshing taste with a subtle sweetness that lingers just long enough to make you reach for more. Perfectly balanced and endlessly sippable, it's a crowd-pleaser.

Inspired by the vibrant art of Korean Minhwa, HANI premium flavoured soju from South Korea combines bold character with a smooth, layered depth of flavour. HANI Lemon Soju delivers a vibrant citrus kick from the very first sip. Sharp and sunny, it balances the tang of freshly squeezed lemons with just the right touch of sweetness. The result is a light, effervescent soju that refreshes like a summer breeze.