Two hundred years ago, in 1818, Madame Clicquot created the very first blended Rosé in the Champagne region. She broke with the accepted practice of using an elderberry-based preparation to colour the wine and instead blended some of her fine Bouzy red wine with her classic Champagne. The result was the first blended Rosé, the Veuve Clicquot Rosé. Once more, Madame Clicquot was leading the way and changing the rules. Full bodied and deliciously fruity, with intense flavours of juicy ripe strawberries and cherries, Veuve Clicquot's Rosé is a burst of red fruits and the expression of Madame Clicquot's ingenious and audacious spirit.