This Apple flavoured drink is a favourite among the shooter drinkers. Sourz Apple Liqueur can be enjoyed in this way, straight and in cocktails.

Take Stone's Original and mix it with the flavour of Scotch Whisky and what do you have? Whisky Mac. Our Stone's Mac is a warming, spicy, ginger flavoured wine with Scotch Whisky adding an air of sophistication.

Stone's Original Green Ginger is a rich golden brown colour with a powerful pungent ginger aroma. This spicy character follows on the palate where its zest is quite noticeable, but moderated by a softening sweetness. The aftertaste is fairly warming and this sensation contributes a certain glow to the palate.

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. We have both the original and limiited edition bottle available. These will be chosen at random unless otherwise specified.

From wild and beautiful Central Otago, comes New Zealand's first artisanal wine-based botanical Aperitivo. Created by Terra Sancta's resident Witch, Seer and Alchemist, it is made from the botanicals that surround our Bannockburn vineyards. 'Aperitivo' stems from the Latin word Aperire meaning 'to open'. Designed to be consumed at the start of either lunch or dinner as an Aperitivo, it will open you digestively and socially all whilst providing a portal - an opening - into thier special part of the world - Terra Sancta in Bannockburn, Central Otago.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.