Carefully distilled spirits are combined with an extract of cacao beans from Africa and vanilla from Madagascar to compose this traditional sweet-chocolate liqueur. De Kuyper Crème de Cacao is intense and sweet in a Chocolate Martini.

A traditional clear sweet liqueur created using the finest cacao beans from Africa and vanilla from Madagascar to form a classic combination of sumptuous vanilla and chocolate flavours. De Kuyper Crème De Cacao White is chocolatey, rich and comforting, perfect for a Grasshopper cocktail or any cocktail that needs chocolatey flavours, but where a dark coloured liqueur would ruin the appearance.

De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player. In 1955 on it's 300th Anniversary and in recognition of three centuries of distilling excellence, De Kuyper was awarded the Dutch title 'Royal Distillers'.

Abundant aromas and flavours of peach in a fine Schnapps drink. Serve chilled for the best results. Best enjoyed in a 'Wet Cat' with vodka and cranberry.

Sour Apple Pucker is a sweet and sour sensation. A burst of sweet fresh green apples flavour balanced by a mouth puckering sour. Best served chilled over ice.

All the flavours of a ripe, juicy watermelon are captured. Enjoy on-the-rocks in a Martini or any fancy mixed drink.

Drambuie is a premium Scotch whisky-based liqueur from Scotland. It is a secret blend of the finest Scotch Whiskies (many of which are 15 to 17 years old), pure heather honey and herbs and spices. The ancient family recipe originates from Bonnie Prince Charlie in 1745 and is known only to the MacKinnon family.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.

Galliano Sambuca Black is a deep 'Liquore alla Sambuca'. The delicate liqueur gets its colour from blending the original recipe with elderberries, turning the Sambuca liqueur a deep blue almost inky black shade. Quite unusual. The signature aniseed aroma and lingering essential oils, are accompanied by an intense and spicy berry finish. A delicate charmer.

Galliano Sambuca Black is a deep 'Liquore alla Sambuca'. The delicate liqueur gets its colour from blending the original recipe with elderberries, turning the Sambuca liqueur a deep blue almost inky black shade. Quite unusual. The signature aniseed aroma and lingering essential oils, are accompanied by an intense and spicy berry finish. A delicate charmer.

Galliano Ristretto is not like any coffee liqueur, but is a unique espresso liqueur with a more concentrated palate. Containing two varieties of dark roasted coffee beans: 55% Arabica coffee beans from Colombia and Brazil and 45% Robusta coffee beans from India and Kenya. The Arabica coffee beans give a chocolaty creamy and delicate top note, while the Robusta contributes body and bitter coffee flavoured tones. Perfect for the deepest and most intense coffee liqueur cocktails with a balanced aroma.