The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

Few champagne houses remain in family hands. The impressively-pedigreed Pol Roger is one of them. Residing in the heart of Epernay with cellars running below the Avenue de Champagne for over seven kilometres, they are highly-skilled vinous alchemists in possession of an exquisite collection of wines. Not one of the region's show ponies, Pol nonetheless lead the charge from the front.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Taylors premium bottle fermented style Brut Cuvée is crafted from the classic Champagne varieties of Pinot Noir and Chardonnay. Fresh, lively citrus zest flavours with an underlying creamy character and a delicate mousse - all hallmarks of fine Sparkling wine.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by its motto. 'Only one quality, the finest.' It was actually Madame Clicquot herself who created the very first blended Rosé ever, 200 years ago. Veuve Clicquot Rosé is based on the iconic Yellow Label blend, completed with 12% of red wine to bring strength and aromatic intensity. A burst of red fruits. On the nose: fresh red fruits (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes (almonds, apricots, brioche) On the palate: intense flavours of juicy ripe strawberries and cherries.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert.