Glenfiddich Fire & Cane is a bold fusion of smoky and sweet note. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, Glenfiddich created an exquisite whisky with campfire smokiness and toffee sweetness. Their Malt Master is always pushing things further, questioning convention and breaking boundaries; the heart of the Experimental Series.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvée casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience. On the palate layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.

This collaboration between Glenfiddich and Aston Martin Formula One Team brings together two timeless brands renowned for their heritage, innovative spirit, and relentless pursuit of excellence. While precision may guide the way, it is intuition that defines the outcome. True mastery begins when instinct takes the lead - a moment when the senses guide the craft with a confidence only intuition can provide. Crafted from a carefully selected marriage of American oak wine casks, new American barrels, and second-fill bourbon casks to create a rich and layered sweetness. Every drop is an embodiment of what it means to trust your senses.

A beautiful, elegant example of a Lowland Single Malt.

In every corner of the world, the setting of the sun is magical, mused Dr Bill, Glenmorangie's Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with their giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, they mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different - this is how it is to drink Lasanta.

Glenmorangie Original 12 Years Old is Glenmorangie's signature whisky reimagined, to make it more delicious than ever. Aged for a further two years, it is even smoother, creamier and more luscious than The Original 10YO. And so, this whisky catapults The Original's much-loved notes of orange, honey, vanilla and peach to a new pinnacle of flavour. The extra contact the whisky has with the wood, brings additional mellowness and depth to the whisky.

This whisky was born over a thousand walks in the forest. Most mornings, Glenmorangie Director of Whisky Creation, Dr. Bill wanders through the woods near his home. Captivated by the notion of a whisky steeped in the scents, sights and sounds of the forest, Dr. Bill brought back an ancient method of infusing barley with botanicals - in this case, juniper berries, birch bark and heather blossom. The result is a botanical single malt that holds a forest-like magic.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in Highland Park 18YO owes everything to the five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand-turned floor maltings, Sherry seasoned European oak casks, cool maturation in the temperate island climate and a long and unhurried harmonisation process. Highland Park 18YO is predominantly matured in 1st fill European oak Sherry-seasoned casks, delivering a remarkable complexity over time. It delivers lingering layers of sweet honeyed malt wrapped up in subtle floral peat smoke. Over 18 years, the cool Northern climate causes the whisky to age slowly and evenly, providing balanced maturation and depth of flavour.

Matured in American white oak former Bourbon barrels for 10 years and finished in Oloroso Sherry casks from Jerez, Spain. Bottled at 40% ABV this signature malt from Jura delivers flavours of Sherry sweetness, dark chocolate and subtle smoke.

Carrying the ancient symbol for beginnings, this whisky signifies the rebirth of the Jura distillery. Light and delicate with a warming honey finish.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

Bigger barrels don't mean better flavour. The proof is Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on packhorses. Fortunately for said horses, it was stored in smaller quarter casks that carry flavour into your dram today. Their reduced size means the spirit has more contact with the wood, amplifying the natural flavours of whisky first matured in ex-Bourbon barrels. Hints of coconut, banana and vanilla complement our instantly recognisable heavy peat flavour, followed by a long, sweet and smoky finish. This quarter cask whisky is barrier filtered to retain all the character developed in the small but mighty barrels. Enjoy a soft and velvety single malt full of unexpected vivid notes, bigger flavour and aroma.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

'The Wee Witchie' is the smallest of Mortlach's six stills - Since it was first forged more than 120 years ago they have fastidiously ensured every dent and detail remains unchanged because it is within this copper chamber that the specific richness of taste which has earned Mortlach the reputation as "The Beast of Dufftown" is created. Mortlach dedicate this 12YO Single Malt to the still that bears the beast. It has been double cask matured in both European and American oak to enhance the distinctively rich and robust character that makes Mortlach whiskies legendary.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.