Vibrant Red with pink hues. Intense nose with red and white fruits such as cherry, raspberry, dewberry and white peach backed up by a lovely floral bouquet. Delicate but dense sweet fruits with a creamy texture stand out on the mouth. Tones of cherry and almond blossom with wild red fruits such as boysenberry and dewberry balanced by fine acidity turn it into an elegant and easy drinking wine.

A Bordeaux blend of mainly Merlot and Malbec, this beautifully delicate wine shows flavours of red berries, watermelon and a touch of spice. Fresh and crisp on the palate, with a dry finish, this wine is sure to delight the senses.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Subtle berry and rhubarb nose with a hint of elderflower. The off-dry palate is zesty with pleasant crunchy green flavours and a touch of melon.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

M de Minuty is a true wine of pleasure which brings together rosé fans from all over the world to share joyful moments. A superb pleasurable wine, the aromatic harmony of grenache and cinsault gives it it's peach and crystallized orange notes, the taste is fresh and full-bodied until the finish.

100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.

An enticing Pinot Noir Rose full of attitude, style and extravagance. A juicy, luscious wine boasting vibrant berry and stone fruits, leading into a spicy finish with just enough sweetness.

Salmon pink in colour with fragrant aromas of strawberries and red currents. On the palate it is dry and finely textured, with fresh and vibrant minerality.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Mateus dates back to 1942, when Fernando Van Zeller Guedes had the idea of creating a wine with a strong personality and unique flavour, presented in an original and innovative bottle. Mateus soon became an iconic brand and the first wine to attain true global fame.