First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay Cabernets/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest.

Bullnose is a dark ruby colour with aromas and fl avours of violets, black cherry liqueur and spice, intermingled with notes of prune and raspberry. The rich, full flavoured palate displays velvety, even tannins.

The deep crimson colour of Coleraine '21, edged in royal purple, is the first clue to this wine's exceptional character. Pure Hawke's Bay cabernet aromatics leap from the glass - wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses. The palate precisely balances richness with vibrant energy; modern and varietally expressive, with cassis, raspberry, mocha, spice, and a distinctive minerality that is uniquely 2021. The fruit ripeness is so succulent, it cloaks those profound, chiselled tannins that carry the palate on endlessly. With perfume, power, finesse, and length this is an absolute original. Coleraine '21 is 'The One'.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago's high country sheep stations. Match with game meats.

This is your classic Hawke's Bay Syrah with dark berry fruit flavours with a touch of spicy goodness - at a smart price, a snip under twenty bucks.

Fragrant aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.

This wine is a classic fruit forward style of Martinborough Pinot Noir. It has bright berry fruit flavours backed with spice and savoury characters underpinned with a fine texture, soft tannins and subtle oak. Vegan friendly.

The Homage is a beautifully aromatic wine with interwoven berry purity oak sophistication. A floral, scented nose initially dominates with brambly, blackberry & licorice aromatics sitting in the background. Intense and concentrated in the mouth with fine-grained tannins providing a powerful, yet silky texture. Balanced acidity & supportive oak ensure the wine remains vibrant, focused, & supple on a palate distinguished by exceptional length of flavour & a lingering spicy finish.