This wine is the result of Rockburn's Winemaker let loose to practice his Artistry on fruit from other sites within Central Otago. Created from a single vineyard site in the Dunstan foothills, this wine has a dense core of dark cherries, charred oak, notes of star anise, leather and cinnamon. Bold yet pliable tannins, fruit compote, cigar smoke and a muscular structure defined by length and elegance. Excellent with mature steaks and game.

The Siren is a wine for collectors, for the hedonists, for life's most important moments. A selection of Akarua's best barrels of the best vintages of Pinot Noir, from their 'home block' on Cairnmuir Road. Extremely fragrant with violet florals licorice and mocha notes. Bold and savoury, premium Pinot Noir from Bannockburn.

Arguably New Zealand's finest Pinot Noir, certainly if track records are taken into account, Ata Rangi have been doing Pinot Noir better and for longer than anyone. An incredibly consistent wine since the early 1980s, they've had a dream run even by their lofty standards with four of the finest vintages ever in succession.

This wine expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents of truffle and spice.

Folding Hill is a boutique, family-owned winery dedicated to producing premium wines exclusively from its 11-acre certified organic vineyard in Bendigo, Central Otago. Orchard Block Pinot Noir 2022 has an intense ruby colour with a pronounced, deep aroma. A nose of dark cherry, black plums, wild thyme and gentle oak spice. A bold, concentrated and balanced palate, with dark fruits, mushroom, dried spices and gentle wood flavours. Scrumptious textures with a gripping but lush mouthfeel, balanced acidity, gum coating tannin and a long refined finish. Incredible drinking now but well worth cellaring for 10+ years. Perfect winter wine for beside the fire, venison stew, slow cooked beef cheeks.

Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine finishes with savoury structural tannins enveloping the wine. Dark cherry flavours flow right through the structure and finish the wine with a flourish.

Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realised, silky tannins and juicy acidity.

Bramble, spice and wild herb aromatics sit gently on the nose, then lead to an elegant finely driven mouthfeel, showing poise, freshness and a lingering persistent finish.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to this Pinot Noir.

Vibrant and youthful ruby red. An abundance of pretty, floral notes, very enticing with rose and violet aromas. A deep and complex core of ripe cherry, classy oak and savoury earth at the heart of it all. This wine is certainly not hiding its light under a bushel! The palate is very precise and poised. An abundance of ripe, plush flavours and tannins all delivered with an elegance that really belies the serious power of this wine. Match with roast game fowl served with polenta and spiced beetroot & walnut salad.