Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. This Pinot Gris is fresh and rich, with classic pear and orchard fruit flavours, a hint of creaminess, and a gentle touch of spice. Smooth, easy-drinking, and finishing off-dry. The kind of wine that makes lunch stretch into late afternoon.

Bright and attractively fruited, our Pinot Gris continues to satisfy Gris lovers with its succulent lychee, pear and nectarine flavours. Off dry in style, this wine is fruit-expressive and fleshy, delivering youthful fruit intensity and a perfect partner in crime to enjoy with fresh fish or Asian cuisine.

Dry-style Pinot Gris with layered poached pear, mango and honeysuckle flavours in the mouth, and an appealingly fresh finish of balanced limey acidity.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

The wine is light straw in colour and offers aromas of red apple, pear, nectarine and nougat. This a very easy to drink wine, smooth and rounded, dry and with medium weight. Crisp and dry, medium weight with a juicy mid-palate and a nice gentle finish. Ripe apple, poached pear and citrus flavours.

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.

A versatile wine to match a broad range of food styles – try with scallops, liver pate or Asian noodles.

A soft and voluptuous full-bodied white wine that opens with a pale straw colour and a fragrant bouquet of jasmine, almond, and pear. The textural palate is richly concentrated with complex notes of spice, pear, fig, and honeysuckle, all perfectly balanced by a lovely acidity that leads to a crisp, dry finish. This elegant and aromatic wine makes a delightful accompaniment to fish, chicken, pork, or fresh Japanese cuisine.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

Pale straw in the glass, this Pinot Gris opens with enticing aromas of spicy red apple, ripe pear and a hint of ginger. A lively palate with juicy fruit flavours, and warming ginger spice. The vibrant acidity lingers, drawing out to a refreshing finish.

Northrow takes its name from the northernmost row of vines in a vineyard, which is the first to greet the morning light and the last to soak up the evening warmth. Northrow wines capture this special 'sunshine-meets-grapevine' magic, highlighting the bright, vibrant flavours that come from these long, sunny days. Whether you're gazing at the sunset or a enjoying a meal with friends, Northrow wines bring a touch of delight.