Aromas from pear drops, peach and honeydew.

Bright and attractively fruited, our Pinot Gris continues to satisfy Gris lovers with its succulent lychee, pear and nectarine flavours. Off dry in style, this wine is fruit-expressive and fleshy, delivering youthful fruit intensity and a perfect partner in crime to enjoy with fresh fish or Asian cuisine.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Luscious and full flavoured with notes of pear, nashi and crushed ripe apple.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

A versatile wine to match a broad range of food styles – try with scallops, liver pate or Asian noodles.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Light straw in colour with aromas of fresh pear stone fruit and subtle tropical notes. Great with chicken.

Succulent vibrant nectarine introduces the wine, this then leads into a textured rock melon influenced mid palate and a ripe phenolic driven finish, this along with the natural acidity helps balances the wines off-dry style.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.