Malt biscuits, sultanas, orange zest and dark chocolate. Carefully selected from Thomson's barrel house in collaboration with Bar Martin, a neighbourhood institution and a hidden gem in the suburb of Mt Albert, Auckland. Over a glass of whisky, Bar Martin owner Ruben Maurice and head distiller Mat Thomson reflected on their shared enjoyment of simple things done well. This bottling celebrates 'local' - 100% NZ grown malted barley, distilled at the Thomson Whisky distillery, and aged in ex-Pinot Noir casks. Cask Martin embodies the warmth and charm of an evening at the Bar. It's a premium New Zealand whisky, made to be shared.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Meet Whisked - the delicious chocolate brownie whiskey flavoured liqueur. To the nose, it's a warm chocolate brownie fresh out of the oven. To taste, rich cocoa and smooth vanilla swirl with a hint of caramel sweetness. Best served straight, over ice, or cheekily poured over a scoop of vanilla ice cream.