A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

Cecchi was one of the pioneers of the Maremma, and this wine reflects this entire sunny land. Il Morellino di Scansano Cecchi is produced with a blend composed predominantly of Sangiovese with other grapes permitted in the area. La Mora is refined into steel for a few months before bottling. Red ruby very intense with evident purple reflections, it has a typical fruity aroma. In the palate it is soft, with a good persistence.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Corte Vigna is crafted with native grapes from Puglia. This Sangiovese has a complex olfactory fragrance with aromas of fresh fruit and raspberries, good structure and dry flavour.

Crimson rose with purple nuances. The nose is seductive with notes of raspberry, cherries and a whiff of herbs and spices. Hints of farm yard and richness over gentle, peppery fruits. Hints of toffee and licorice. Medium body and very smooth. Light tannins. The palate is fresh, elegant and round with a spicy, medium to long finish.

Intense and full, with delicate hints of black berry fruits, spices.

"If you're looking for a well-behaved wine, this isn't it! My HE-DEVIL was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts." Graham Norton, Chief Winemaker. This is an intense, big, juicy red wine that will make you sit up and take notice. Deep purple in the glass with a bouquet of sweet spice and plum compote which envelopes the palate with a sweet toasty finish.

Holy Trinity is a staple for all Barossa wine lovers. One of the longest producing Barossa Grenache, Shiraz & Mourvèdre blends. This wine delivers complexity, depth and finesse with every release. Sweet and crunchy fruit entry with highly evident red cherry, currants, and hint of cranberry. The sweet spices of juniper, caraway and subtle white pepper, help drive the complexing flavour profile. The tannins are tight and appear slaty to graphite-like with a long fulfilling finish.

Deep crimson, lifted aromatic notes of Doris plum, dark fruits, chocolate, violet and dusty herbs. The grapes for this wine are sourced from the Tietjen's vineyard in the Hexton Hills appellation of Gisborne. Grown on Kaiti clay loam soil and planted in 2009, the fruit is 100% leaf plucked around the fruit zone and only two canes are laid down to ensure good ripeness, colour and texture in the wine.

The Medici Lambrusco colour is intense ruby red. The bouquet is fruity and persistent with violet scent leading to sweet, fruity, fresh, lively and pleasantly harmonious. The froth is fine and rich when poured.